I made my first batch of JELLO POPCORN today.
My mom has made it for years.
We are going to be making a lot of it in the next few months
for my brother's lawn service customers.
He has quite a few of them...LOL
It didn't turn out as red as I wanted,
but it tastes great!
JELLO POPCORN
10 cups of popcorn popped,
with unpopped kernels removed.
Keep popcorn warm in the oven on a
Large greased cookie sheet (or 2)
At 300º.
Jello coating
1 cup butter or margarine
3/4 cup of sugar
1 3 oz package Jello (your choice)
3 tablespoons water
1 tablespoon light corn syrup
Melt butter/margarine in 2qt saucepan.
Add sugar, Jello, water and corn syrup.
Cook over medium heat until boiling,
and candy thermometer reads 255º.
Stirring constantly.
Remove from heat, and pour over warm popcorn.
Toss to coat evenly.
Bake 5 minutes.
Toss again.
Bake 5 more minutes.
Let cool for 10 minutes,
then break up and store in air tight container.
Psalm 119:5
O that my ways were directed to keep thy statutes!