Meatballs with smokies and pepperoni

This is a new recipe my mom found to try out tonight at Bible School.
(we doubled the recipe)

Meatballs with Smokies and Pepperoni
1 package (12 ounces) frozen fully cooked Italian meatballs

1 package (16 ounces) little smokies

1 package (3.5 ounces) sliced pepperoni

1 jar (26 ounces) meatless spaghetti sauce

1 bottle (18 ounces) BBQ sauce

1 bottle (12 ounces) chilis sauce

Mix liquid ingredients in a large pot and heat on the stove. In a 5 qt slower cooker (we used a 7 qt) combine the meats and gently mix, pour heated sauce over the meat. Cook on low for 3 hours, or until thoroughly heated.

Pslam 119:12
Blessed art thou,
O LORD:
teach me thy statues.