Recipes from my family's kitchen

Monday, August 23, 2010

Banana Split Twinkie Cake

My mom had been wanting to make a cake using Twinkies. She had seen recipes for various kinds of cakes using them. Twinkies are not something that she usually buys. But when she saw them on sale last week for $2 a box, she decided it was time to try out a new dessert. We decided to make our own recipe, using what we had on hand.
Twinkies...
One layer of cut in half twinkies,
topped with a thin layer of Cool Whip,
then a layer of fresh sliced Strawberries,
a layer of drained crushed pineapple,
a layer of sliced bananas,
a layer of vanilla pudding on top,
and then another layer of twinkies.

We topped it with another thin layer of Cool Whip,
chocolate sprinkles,
and 3 cherries.

It was put in the refrigerator to chill.
It was a hit at our house!

My dad's crew will be enjoying this dessert
in a couple weeks!!
Banana Split Twinkie Cake
2 boxes of Twinkies (cut in half lenghtwise)
1 large box of vanilla pudding mixed with 2 cups of milk
1 large can of Crushed Pineapple (drained)
8-10 fresh strawberries (sliced)
3 large bananas (sliced)
1 12oz COOL WHIP
Chocolate Sprinkles
Maraschino Cherries
Layer ingredients in a 9x13 pan
refrigerate overnight
serve
store in refrigerator
Psalm 119:6
Then shall I not be ashamed,
when I have respect unto all thy commandments.

Monday, August 9, 2010

Jello Popcorn

I made my first batch of JELLO POPCORN today.
My mom has made it for years.
We are going to be making a lot of it in the next few months
for my brother's lawn service customers.
He has quite a few of them...LOL
My brother Bear's popcorn bowl...

I used WATERMELON JELLO.
It didn't turn out as red as I wanted,
but it tastes great!



JELLO POPCORN

10 cups of popcorn popped,
with unpopped kernels removed.

Keep popcorn warm in the oven on a
Large greased cookie sheet (or 2)
At 300º.




Jello coating


1 cup butter or margarine
3/4 cup of sugar
1 3 oz package Jello (your choice)
3 tablespoons water
1 tablespoon light corn syrup



Melt butter/margarine in 2qt saucepan.
Add sugar, Jello, water and corn syrup.
Cook over medium heat until boiling,
and candy thermometer reads 255º.
Stirring constantly.

Remove from heat, and pour over warm popcorn.
Toss to coat evenly.
Bake 5 minutes.
Toss again.
Bake 5 more minutes.
Let cool for 10 minutes,
then break up and store in air tight container.




Psalm 119:5
O that my ways were directed to keep thy statutes!




Aimée's Italian Chicken Bake

My mom and I recently went to a PRINCESS HOUSE party. Mom has several pieces of FANTASIA Crystal that we use and enjoy. We added the 3 qt covered casserole dish to her collection. She also added one to my collection along with a square baking dish, and a loaf pan. :) I know I will enjoy these! (I already enjoy mom's)


Here is a recipe we tweaked to our liking here.
Aimée's Italian Chicken Bake
1 16oz box corkscrew pasta
1 16oz bag frozen broccoli
2 14oz cans Italian Seasoned Chicken Broth
2 10.75 oz cans Broccoli soup
2 12 oz cans white chicken (or use 2 cups cooked chicken cubed)
1/2 TBS Mrs. Dash
1/2 TBS Garlic powder
1/2 cup Parmesan Cheese
1. Cook pasta in a 3qt pot. Add broccoli after 4 minutes.
2. Drain and return pasta and broccoli to pot.
3. Add chicken, chicken broth, broccoli soup, Mrs. Dash, garlic powder.
4. Mix and heat together on low heat.
5. Transfer to 3 qt casserole dish.
6. Top with Parmesan cheese
7. Bake in 350 degree oven for 20 minutes.
Psalm 119:4
Thou hast commanded us to keep thy precepts diligently.