Here is a recipe we tweaked to our liking here.
Aimée's Italian Chicken Bake
1 16oz box corkscrew pasta
1 16oz bag frozen broccoli
2 14oz cans Italian Seasoned Chicken Broth
2 10.75 oz cans Broccoli soup
2 12 oz cans white chicken (or use 2 cups cooked chicken cubed)
1/2 TBS Mrs. Dash
1/2 TBS Garlic powder
1/2 cup Parmesan Cheese
1. Cook pasta in a 3qt pot. Add broccoli after 4 minutes.
2. Drain and return pasta and broccoli to pot.
3. Add chicken, chicken broth, broccoli soup, Mrs. Dash, garlic powder.
4. Mix and heat together on low heat.
5. Transfer to 3 qt casserole dish.
6. Top with Parmesan cheese
7. Bake in 350 degree oven for 20 minutes.
Psalm 119:4
Thou hast commanded us to keep thy precepts diligently.
2 comments:
Yum, that looks good. I'll have to try it. I'm always looking for easy casserole ideas, this one looks like it could be frozen. Have you tried that?
What fun to get dishes for someday. I have my own tiny collection that I'm always trying to expand.
Hey, do you mind if I link to this blog on my blog?
Thanks Marie!
We just made this today, so we haven't tried freezing it. It should freeze well... has the soup in it.
No, I don't mind if you link this!
I have been collecting 'kitchen' things for some time. Actually, my mom and brothers do a lot of collecting for me! I have some western flatware, and lots of gadgets, and even more ORANGE THINGS. A lady at church just gave me for orange bowls for my birthday, to put in my 'hope chest'.
Nice to hear from you!
Aimée
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